Nominated for: BEST Steakhouse
In 1959, the Rafagnin family established their first churrascaria in southern Brazil, near the famous Iguassu Falls. Olimpio and Philomena - the founders - created a service concept that fundamentally changed restaurant standards. In the past five decades, Rafain expanded with more restaurants in Brazil and is now introducing this concept and tradition in the United States. Now in its third generation, Nevio Jr, the founder's grandson, continues to show the passion of enchanting the customers and making everyone feel at home at their newest churrascaria.
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