Barbecue - 2015 Winners
Published Jul 1, 2015
Ribs, pulled pork, burnt ends, or brisket? Whatever your choice, you surely have a favorite BBQ spot.
"I can't say enough good things. Let's start with the meat... ... superb. Smoked outside real Texas style, the meat (1/2..."
via Mark S.
1050 North Central Expressway
"Had Pecan Lodge for the first time at the Deep Ellum Brewing Brew-B-Q. Oh. My. God!! The brisket is amazing!"
via Laron C.
"I used your catering service for my wedding. AWESOME BBQ! So many compliments from my guests!
From your friends at Dance..."
via Rachel H.
"I like Rudy's and the Feedstore too but Hard Eight BBQ is real Hill Country barbecue and you don't have to drive 200 miles..."
"Brisket and Burnt Ends! So moist and delicious! Open 7 days a week and greeted with a nice bearded smile from the man behind..."
via Sarah B.
The 2015 Dallas A-List awards are based on more than 24,000 votes from local North Texas-area experts.
See the full results →