Barbecue - Best of 2015
Published Jul 1, 2015
Ribs, pulled pork, burnt ends, or brisket? Whatever your choice, you surely have a favorite BBQ spot.
"I can't say enough good things. Let's start with the meat... ... superb. Smoked outside real Texas style, the meat (1/2..."
via Mark S.
1050 North Central Expressway
The 2015 Dallas A-List awards are based on more than 24,000 votes from local North Texas-area experts.
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